Toddy Coffee -- Lower in Acids & Oils For a Healthier Drink

Toddy Coffee came into my life about 30 years ago. A friend had started using it in Scotland and brought it to the USA....

I have always loved the taste of coffee (especially in ice cream, LOL!!!) but the jittery sweaty consequences were a drag.....

Hurrah the Cold Brew Process!! Cold water brewing helps bring out the delicious coffee flavor, along with some of the caffeine for the buzz we love, but does NOT let the bitter oils and biting fatty acids enter into the lovely brew! Coffee also contains undesirables like esters and ketones.

Toddy Coffee for Iced Coffee, Ice Cream, Cafe' au Lait, Chocolate Cake Recipes

Not just for hot coffee, that's for sure!!

Talk about simple and delicious, the toddy concentrate has SO many great uses!!

And was I excited to find a Seattle's Best Coffee Shop in an airport and see this Coffee on the menu.....and organic milk!!

And a HUGE BONUS that really helped my husband......

See how we make our Super Moist Chocolate Cake using Toddy, YUM! Want a SINGLE SERVING chocolate cake? Here It Is!

For my HOMEMADE TODDY COFFEE KAHLUA recipe, go to the bottom of this page...and if you have a great recipe with coffee, please submit that too!!!!!!

According to The Saturday Evening Post, cold-brewed coffee is "coffee that's kind to your stomach…better tasting coffee that is 67 percent less acidic than conventional hot brewed coffee and has a fuller, richer coffee flavor. Cold brewed coffee is a welcome alternative for the millions of coffee lovers who are acid sensitive or suffer from gastro esophageal reflux disease."